PUTRI, Rani Fatikha; PUSPANINGRUM, Yessita. Pengaruh Perbandingan Tepung Terigu Dengan Tepung Labu Kuning Terhadap Organoleptik Roti Tawar. Exact Papers in Compilation (EPiC), [S. l.], v. 4, n. 3, p. 603–612, 2022. DOI: 10.32764/epic.v4i3.740. Disponível em: https://ojs.unwaha.ac.id/index.php/epic/article/view/740. Acesso em: 29 apr. 2025.