ARDIANSYAH, Adi; KALSUM, Umi; NASIRUDIN, Mohamad. Pengaruh Lama Fermentasi Dan Konsentrasi Ragi Terhadap Mutu Tape Ubi Jalar Ungu (Ipomoea batatas L.) Varietas Ayamurasaki. Exact Papers in Compilation (EPiC), [S. l.], v. 4, n. 1, p. 525–528, 2022. DOI: 10.32764/epic.v4i1.699. Disponível em: http://ojs.unwaha.ac.id/index.php/epic/article/view/699. Acesso em: 3 may. 2025.