[1]
Zahroh, U.L. et al. 2020. PENGARUH JENIS BAHAN PENGEMAS DAN LAMA PENYIMPANAN TERHADAP KUALITAS CABAI RAWIT (Capsicum frutencens L.). Exact Papers in Compilation (EPiC). 2, 2 (Aug. 2020), 237–246. DOI:https://doi.org/10.32764/epic.v2i2.274.